About Kansas City Mushroom Company | Our Story
At Kansas City Mushroom Company, we believe fresh, clean, and locally grown mushrooms should be accessible to everyone. What started as a personal passion for indoor mushroom farming quickly turned into a thriving small business serving our Kansas City community.
Bringing Locally Grown Mushrooms to Kansas City
Our mission is simple: provide high-quality, locally grown gourmet mushrooms and mushroom supplements that support both health and flavor. Grown in climate-controlled tents using sustainable practices, our mushrooms are free from harmful chemicals, heavy metals, and contaminants often found in wild-harvested varieties.
Indoor Mushroom Farm Kansas City Residents Can Trust
We grow all of our mushrooms indoors in clean, carefully monitored grow tents. This ensures consistent quality and allows us to harvest fresh mushrooms weekly for Kansas City farmers markets. Our farm specializes in Pearl Oyster, Blue Oyster, and King Trumpet mushrooms, along with powdered supplements made from Lion’s Mane, Turkey Tail, and Cordyceps.
Proudly Serving Kansas City Mushroom Lovers
Whether you’re a home cook, wellness enthusiast, or local chef, we invite you to visit us at the market and taste the difference of truly fresh, locally grown mushrooms.
Visit our Fresh Mushrooms page to explore our varieties, or stop by our Local Markets page to find us in person!
Bulk Services
Wether you're looking to source mushrooms for your restaurant or you need to order for a special occasion, we provide special services for our clients and customers needing quantities larger than 5lbs.
