At Kansas City Mushroom Company, we’re proud to offer a premium selection of fresh, locally grown mushrooms. From Pearl Oyster to King Trumpet varieties, our mushrooms are cultivated indoors in climate-controlled grow tents for clean, consistent quality you can taste. Find us weekly at area farmers markets and bring home the best Kansas City mushrooms for your next meal.
Fresh Kansas City Mushrooms Grown Locally
Why Choose Locally Grown Mushrooms?
Fresh, local mushrooms not only taste better — they’re grown nearby without the long-distance transport or chemical treatments found in grocery store varieties. When you buy from Kansas City Mushroom Company, you’re supporting clean, sustainable, Kansas City mushrooms grown with care.
🍄 Pearl Oyster Mushrooms
Flavor Profile: Mild, slightly sweet, and delicately earthy.
Texture: Tender with lightly chewy stems when cooked.
Great For:
Stir-fries and sautés
Omelets, pastas, and soups
Roasting and grilling
Why You'll Love Them:
Pearl Oysters cook quickly and soak up sauces and seasonings beautifully. They’re a great beginner-friendly mushroom with a soft, savory bite.
Storage Tip:
Keep refrigerated in a paper bag. Best enjoyed within 5–7 days of purchase.
Locally Grown Gourmet Mushrooms for Every Dish
🔵 Blue Oyster Mushrooms
Flavor Profile: Slightly deeper, more savory than pearl oysters — rich and nutty when cooked.
Texture: Meaty and satisfying, especially in thicker clusters.
Great For:
Non-meat “bacon” or pulled mushroom dishes
Tacos, noodle bowls, and pan-fried sides
Deep flavor builds in soups and stews
Why You'll Love Them:
Blue Oysters have a beautiful color and a bold taste. They're perfect for customers looking to take their mushroom dishes to the next level.
Storage Tip:
Store in a paper bag in the fridge. Use within 5–7 days for best texture and taste.
👑 King Trumpet Mushrooms
Flavor Profile: Subtly sweet and umami-rich, with a deep, almost buttery flavor.
Texture: Thick, dense, and chewy — similar to scallops or meat when cooked.
Great For:
Slicing into “scallops” or steaks for pan-searing
Grilling, roasting, or braising
Impressive meat alternative in main dishes
Why You'll Love Them:
These mushrooms hold their shape and flavor beautifully — a favorite among chefs and foodies alike for both taste and visual appeal.
Storage Tip:
Keep loosely wrapped in the fridge for up to a week. Trim ends before cooking.
New varieties coming soon!
We sell directly to our customers at local farmers markets. This is a great way for customers to get to see the varieties we produce and sample our mushrooms. Find our booth at a market and try a freshly grilled gourmet today.
Find Our Fresh Mushrooms at the Local Market!
Exciting news for our mushroom lovers! While we currently offer our fresh, gourmet mushrooms exclusively at the local farmers market, we’re working on adding an online ordering option. Soon, you’ll be able to reserve your favorite fresh mushrooms right here through our website and pick them up at the market. It’s the perfect way to make sure your favorites don’t sell out before you arrive. Stay tuned — we can’t wait to offer this convenient new service!
Visit us at the farmers market this weekend to pick up your favorite fresh gourmet mushrooms!
We've partnered with Market Wagon to be able to deliver our gourmet mushrooms to home all around the Kansas City metro, Topeka, and Lawrence every week. They provide a full delivery service and keep our mushrooms cold and fresh all the way to your door.
Order Online,
Ship directly to your door via Market Wagon
Don't feel like waiting for a home delivery or are you wanting to make sure we don't sell out of mushrooms before you can get to the market? We now are offering our 'Order to Market' service that allows you to order your mushrooms ahead of time and pick up your mushrooms at a your local farmers market where they will be kept temperature controlled until you're ready to take them home.
Order online
Pick up at Market